Pure Monosodium Glutamate - MSG Powder - Flavour Enhancer - Chinese Salt

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50 In stock

Powder

UKHealthHouse Pure Monosodium Glutamate (MSG) Flavour Enhancer Seasoning Chinese Salt Premium Quality Free P&P Benefits: WHAT IS MSG ? Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. It is used in cooking as a flavour enhancer with an umami taste that intensifies the sweet, savoury flavour...
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UKHealthHouse

Pure Monosodium Glutamate (MSG) Flavour Enhancer Seasoning Chinese Salt Premium Quality Free P&P

Benefits:

  • WHAT IS MSG ? Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. It is used in cooking as a flavour enhancer with an umami taste that intensifies the sweet, savoury flavour of food such as naturally occurring glutamate does in foods such as stews and meat soups! This addition is popular in Asian cooking but can be used in just about any dish that needs its flavour boost!
  • SUGGESTED USE : Use it as a base flavour for meats, fish, hamburgers, and the filling for dumplings. It can also be added to the water when cooking vegetables to enhance any strong flavours. Use it as a finishing touch to add flavour to fried rice or stir fry dishes. A single shake to chilled tofu and pickled vegetables also adds great taste. Use it when soup alone fails to deliver enough umami. It goes great with other seasonings and harmonizes a dishes flavour, making it a wonderful companion to vinegar, soy sauce, and salt as well as for dressings and sauces.
  • MSG Powder : Generally, MSG is added to food before or during cooking & not at the table. For steaks or other meat, sprinkle it before cooking at the same time you season the meat with salt, pepper, etc. For casseroles, soups or vegetable dishes, you'll add MSG during the cooking process. Glutamate is the magic ingredient in MSG. It is a common amino acid found naturally in a wide range of foods, including tomatoes, Parmesan cheese, dried mushrooms, soy sauce, a large number of fruits & vegetables, & human breast milk.
  • FLAVOUR ENHANCER : Use Monosodium Glutamate discreetly, a pinch is sufficient to enhance the natural flavour of any food that requires ‘pepping up’. You will be surprised to find that a sprinkle of Monosodium Glutamate added at the very end of cooking will intensify the flavours of even the blandest dish.
  • MONOSODIUM GLUTAMATE (MSG) : MSG is used in the food industry as a flavour enhancer with an umami taste that intensifies the meaty, savoury flavour of food, as naturally occurring glutamate does in foods such as stews and meat soups. Monosodium Glutamate Monosodique MSG, derived from TAPIOCA (木薯) TAPIOCA, and SUGAR CANE (甘蔗) CANNE À SUCRE.
Description: 

MSG is often substituted for salt in Asian food. MSG is used in the food industry as a flavour enhancer with an umami taste that intensifies the meaty, savoury flavour of food, as naturally occurring glutamate does in foods such as stews and meat soups. Generally, MSG is added to foods before or during cooking and not at the table. For steaks or other meats, sprinkle it on before cooking at the same time you season the meat with salt, pepper, etc. For casseroles, soup or vegetable dishes, you'd add MSG during the cooking process. Glutamate is the magic ingredient in MSG. It’s a common amino acid that occurs naturally in a large range of foods including tomatoes, parmesan cheese, dried mushrooms, soy sauce, a host of fruits and vegetables, and human breast milk.

Usage as a dressing:

Use it as a base flavour for meats, fish, hamburgers, and the filling for dumplings. It can also be added to the water when cooking vegetables to enhance any strong flavours. It is commonly added to Chinese food.

As a finishing touch:

Use it as a finishing touch to add flavour to fried rice or stir fry dishes. A single shake to chilled tofu and pickled vegetables also adds great taste.

To boost the flavour of soups:

Use it when soup alone fails to deliver enough umami.

As a complement to other seasonings:

It goes great with other seasonings and harmonizes a dish's flavour, making it a wonderful companion to vinegar, soy sauce, and salt as well as for dressings and sauces.

Food Additive

Monosodium Glutamate MSG | Chinese Salt | 

Monosodium Glutamate Monosodique MSG, derived from TAPIOCA (木薯) TAPIOCA, and SUGAR CANE (甘蔗) CANNE À SUCRE

Ingredients: Pure Monosodium Glutamate (MSG).

Allergens: Lupin.

Free From: Egg free, Gluten Free, Fish free, Peanut free, Soybeans free, Milk free and Non-GMO .

Suitable for Vegans & Vegetarians.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

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